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Baked Salmon with Asparagus

Yields1 Serving

 4 salmon fillets
 1 bunch asparagus (trimmed)
 2 tbsp olive oil
 2 cloves garlic (minced)
 juice of 1 lemon
 salt and pepper to taste
 fresh dill (for garnish)
1

Preheat oven to 400°F (200°C).

2

Place salmon and asparagus on a baking sheet.

3

Drizzle with olive oil, garlic, lemon juice, salt, and pepper.

4

Bake for 15-20 minutes until salmon is cooked through.

5

Garnish with fresh dill before serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories400
% Daily Value *
Total Fat 25g33%

Saturated Fat 4g20%
Cholesterol 90mg30%
Sodium 200mg9%
Total Carbohydrate 8g3%

Dietary Fiber 3g11%
Total Sugars 2g
Protein 35g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.