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Banana Peanut Butter Ice Cream (for kids and grownups!)

Yields1 Serving

 4 ripe bananas (sliced and frozen)
 2 tbsp peanut butter
 1 tsp vanilla extract
1

Place frozen banana slices in a blender or food processor.

2

Blend until smooth and creamy.

3

Add peanut butter and vanilla extract, blend until combined.

4

Serve immediately for soft-serve consistency or freeze for 1-2 hours for a firmer texture.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories150
% Daily Value *
Total Fat 5g7%

Saturated Fat 1g5%
Sodium 40mg2%
Total Carbohydrate 30g11%

Dietary Fiber 4g15%
Total Sugars 18g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.