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Kids Banana Oat Pancakes

Yields1 Serving

 1 cup rolled oats
 1 banana
 ½ cup milk (dairy or non-dairy)
 1 egg
 1 tsp baking powder
 1 tsp vanilla extract
1

Blend all ingredients until smooth.

2

Heat a non-stick pan over medium heat.

3

Pour small amounts of batter to form pancakes.

4

Cook until bubbles form, then flip and cook until golden brown.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories80
% Daily Value *
Total Fat 2g3%

Saturated Fat 0.5g3%
Sodium 50mg3%
Total Carbohydrate 13g5%

Dietary Fiber 2g8%
Total Sugars 3g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.