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Mango Yogurt Ice Cream (for kids and grownups!)

Yields1 Serving

 3 cups mango chunks (frozen)
 1 cup plain Greek yogurt
 2 tbsp honey or agave syrup
 1 tsp lime juice
1

Blend frozen mango chunks until smooth.

2

Add Greek yogurt, honey, and lime juice. Blend until well combined.

3

Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories130
% Daily Value *
Total Fat 1g2%

Saturated Fat 0g
Sodium 15mg1%
Total Carbohydrate 26g10%

Dietary Fiber 2g8%
Total Sugars 23g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.