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AuthorKatia Stratoudakis 4 salmon fillets
1 bunch asparagus (trimmed)
2 tbsp olive oil
2 cloves garlic (minced)
juice of 1 lemon
salt and pepper to taste
fresh dill (for garnish)
1
Preheat oven to 400°F (200°C).
2
Place salmon and asparagus on a baking sheet.
3
Drizzle with olive oil, garlic, lemon juice, salt, and pepper.
4
Bake for 15-20 minutes until salmon is cooked through.
5
Garnish with fresh dill before serving.
Nutrition Facts
0 servings
- Amount per serving
- Calories400
- % Daily Value *
- Total Fat 25g33%
- Saturated Fat 4g20%
- Cholesterol 90mg30%
- Sodium 200mg9%
- Total Carbohydrate 8g3%
- Dietary Fiber 3g11%
- Total Sugars 2g
- Protein 35g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
4 salmon fillets
1 bunch asparagus (trimmed)
2 tbsp olive oil
2 cloves garlic (minced)
juice of 1 lemon
salt and pepper to taste
fresh dill (for garnish)
Directions
1
Preheat oven to 400°F (200°C).
2
Place salmon and asparagus on a baking sheet.
3
Drizzle with olive oil, garlic, lemon juice, salt, and pepper.
4
Bake for 15-20 minutes until salmon is cooked through.
5
Garnish with fresh dill before serving.