Reading time: less than a minute
AuthorKatia Stratoudakis 4 ripe bananas (sliced and frozen)
2 tbsp peanut butter
1 tsp vanilla extract
1
Place frozen banana slices in a blender or food processor.
2
Blend until smooth and creamy.
3
Add peanut butter and vanilla extract, blend until combined.
4
Serve immediately for soft-serve consistency or freeze for 1-2 hours for a firmer texture.
Nutrition Facts
0 servings
- Amount per serving
- Calories150
- % Daily Value *
- Total Fat 5g7%
- Saturated Fat 1g5%
- Sodium 40mg2%
- Total Carbohydrate 30g11%
- Dietary Fiber 4g15%
- Total Sugars 18g
- Protein 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
4 ripe bananas (sliced and frozen)
2 tbsp peanut butter
1 tsp vanilla extract
Directions
1
Place frozen banana slices in a blender or food processor.
2
Blend until smooth and creamy.
3
Add peanut butter and vanilla extract, blend until combined.
4
Serve immediately for soft-serve consistency or freeze for 1-2 hours for a firmer texture.