Reading time: less than a minute
AuthorKatia Stratoudakis 2 large sweet potatoes (peeled and grated)
½ cup breadcrumbs
¼ cup Parmesan cheese (optional)
1 egg
salt and pepper to taste
1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Mix all ingredients in a bowl.
3
Shape mixture into small tots and place on the baking sheet.
4
Bake for 20-25 minutes until golden and crispy.
Nutrition Facts
0 servings
- Amount per serving
- Calories50
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 0.5g3%
- Sodium 40mg2%
- Total Carbohydrate 10g4%
- Dietary Fiber 1.5g6%
- Total Sugars 2g
- Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 large sweet potatoes (peeled and grated)
½ cup breadcrumbs
¼ cup Parmesan cheese (optional)
1 egg
salt and pepper to taste
Directions
1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Mix all ingredients in a bowl.
3
Shape mixture into small tots and place on the baking sheet.
4
Bake for 20-25 minutes until golden and crispy.