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AuthorKatia Stratoudakis 3 cups mango chunks (frozen)
1 cup plain Greek yogurt
2 tbsp honey or agave syrup
1 tsp lime juice
1
Blend frozen mango chunks until smooth.
2
Add Greek yogurt, honey, and lime juice. Blend until well combined.
3
Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.
Nutrition Facts
0 servings
- Amount per serving
- Calories130
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 0g
- Sodium 15mg1%
- Total Carbohydrate 26g10%
- Dietary Fiber 2g8%
- Total Sugars 23g
- Protein 5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
3 cups mango chunks (frozen)
1 cup plain Greek yogurt
2 tbsp honey or agave syrup
1 tsp lime juice
Directions
1
Blend frozen mango chunks until smooth.
2
Add Greek yogurt, honey, and lime juice. Blend until well combined.
3
Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.